Discover Real French Flavours
Authentic Foie Gras from France
$140.00
Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
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