Slice of Duck Foie Gras
$38.00
Foie gras is a popular and well-known delicacy in French cuisine. Rich, buttery and delicate, foie gras is made of the liver of a duck or goose that has been specially fattened.
Fine gourmets will appreciate the delicate and refined taste of the duck .
Lightly toasted farmhouse bread or a crunchy baguette ... this is a perfect accompaniment to taste this Foie Gras. Do not hesitate to add a personal touch: Little pinch of Guerande salt, fig relish.