$35.00
Indulge in the luxurious flavors of Alta Langa La Tur, a soft, artisanal cheese crafted from a blend of pasteurized cow, sheep, and goat's milk. Its creamy texture delivers rich butter and cream flavors, complemented by subtle acidic and yeasty notes. Perfectly runny and oozing at the edges with a moist, cake-like center, La Tur offers an earthy, full-bodied taste that lingers with a delightful lactic tang. Spread on rustic bread for an elevated snack that embodies the elegance of fine dining and gourmet European cuisine.