$33.00
Indulge in the opulence of Wagyu Bresaola, crafted from premium Australian Wagyu with an impressive 7+ fat score. This luxurious delicacy boasts a captivating ruby red hue, beautifully interlaced with exquisite intramuscular fat, showcasing the artistry of gourmet craftsmanship.
Selected for its exceptional marbling and perfect cut from the topside, this whole muscle cured meat offers a luscious, silky mouthfeel that envelops the palate. Each bite reveals a symphony of flavors, enhanced by the slow aging process, which imparts sweet musky aromas and a refined nutty finish.
Nurtured with patience, the Bresaola undergoes slow fermentation and aging for three months, resulting in a product that is pure and authentic, free from additives or hardeners. Elevate your dining experience with this luxurious treat, ideal for fine dining occasions or as a standout feature on a gourmet charcuterie board. Experience the essence of luxury food that transforms any meal into an extraordinary celebration.