Block of Duck Foie Gras

Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté made with minced-up foie gras, with little bits of intact liver in it... Industrially-produced Bloc de Foie Gras is a pâté made from minced up foie gras and seasoning.

Indulge in the luxurious experience of our Block of Duck Foie Gras, a gourmet delicacy that elevates your dining experience. This exquisite pâté features finely minced foie gras blended with flavorful seasonings, enriched with delightful morsels of intact liver for added texture and depth. Perfect for fine dining, it pairs beautifully with crusty baguettes, rich truffles, and a glass of exquisite wine. Discover the essence of French cuisine and savor this opulent treat, ideal for elevating your culinary creations or enjoying as part of a lavish charcuterie board. Experience the unparalleled taste of this classic delicacy today!