Style and Selection of Blue Vein
Blue-veined cheese is a cheese with streaks of blue or blue-green mould that give the cheese a sharp, tangy, musky taste.
Bleu D'Auvergne (150g-280g)
$22.60
Indulge in the exquisite flavors of Bleu d'Auvergne, a distinguished French blue cheese hailing from the picturesque Auvergne region. Crafted from rich cow's milk, this...
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Gorgonzola Blue Vein Cheese-200g
$20.00
Gorgonzola is a veined Italian blue cheese, made from unskimmed cow's milk. It can be buttery or firm, crumbly and quite salty, with a "bite"...
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Roquefort Cheese-160g-200g
$16.00
Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
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Stilton 200g
$18.00
This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese, suitable not only for celebrations, but...
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