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Foie gras is the liver of a goose or duck that has been fattened by a process of force-feeding.It is considered a delicacy of French cuisine. Foie gras is ideally very firm and smoothly textured, with a colouring of creamy white tinged with pink.

Block of Duck Foie Gras $140.00

Block of Duck Foie Gras

$140.00

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Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...

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Cassoulet de Castelnaudary - 1.5kg $50.00

Cassoulet de Castelnaudary - 1.5kg

$50.00

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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...

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Duck Foie Gras 180g $98.00

Duck Foie Gras 180g

$98.00

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Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....

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Duck Confit 1.35KG $68.00

Duck Confit 1.35KG

$68.00

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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...

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Duck Rillettes - 180g $20.00

Duck Rillettes - 180g

$20.00

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The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...

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Foie Gras Block Terrine - 1kg $380.00

Foie Gras Block Terrine - 1kg

$380.00

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Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...

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