Confectionery & Chocolate
The difference between chocolate and confectionery coatings is, simply, fat. Chocolate’s fat is cocoa butter, and a confectionery coating uses an alternate fat such as vegetable oils like palm kernel oil. This makes a difference in how the two are handled.
Almond and Orange- dark Chocolate Easter Egg cylinder 200g
$38.00
Almond and Orange dark chocolate blended with zesty orange and the nutty richness of almonds. The Art of bringing Australia to your lips....with a French...
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Bitter Dark Chocolate and Roasted Almond Nougat-250g
$18.00
Indulge in the luxurious blend of 70% Belgian dark chocolate and slow-roasted Australian almonds with our Bitter Dark Chocolate and Roasted Almond Nougat. Each bite...
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Cafe creme (Creme caramel, Coffee white, Coffee Milk) Mini Easter eggs assortment 150g
$25.00
The Art of bringing Australia to your lips....with a French twist Easter traditions will never be complete without easter eggs. Take your Easter Egg...
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Carambar - 100g
$7.00
In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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caramelised White Chocolate Easter Egg cylinder 200g
$38.00
Creme Caramel caramelised white chocolate,a perfect balance of sweet and rich indulgence. The Art of bringing Australia to your lips....with a French twist Easter traditions...
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Champagne and Chocolate
$120.00
Experience the enchantment of our Romance Night package—an ideal Valentine’s Day gift for couples seeking a touch of luxury and passion. Indulge in a Bottle...
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Chocolate Clusters -Dark - Milk - White
$15.00
Perfect blend of freshly toasted slivered almonds and Belgian chocolate for this nutty and crunchy almond cluster. Milk Almond Cluster
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Chocolate Duo
$51.00
Delight that special someone - even if that someone happens to be you - with Steph's Gourmet Foods Chocolate Duo! Savour the exquisite tastes...
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Chocolate Trio
$67.00
Delight that special someone - even if that someone happens to be you - with Steph's Gourmet Foods Chocolate Duo! Savour the exquisite tastes...
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Chocolate Trio Delice
$48.00
Treat yourself or a loved one to our Artisan Chocolatiers Trio gift box! With The Little Escargots - Snails 100g, Orangette - Dark Chocolate...
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Cuvée 62% Chai Latte Dark Milk Hot Chocolate - 150g (approx. 5 cups)
$15.00
Wanting to add some spice to your life?! Here’s a good place to start - and made with our Soleo milk chocolate plus secret chai...
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Cuvée 72% Classic Dark Hot Chocolate (with Sea Salt) - 150g (approx. 5 cups)
$15.00
Rich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it...
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Cuvée 75% Chili Hot Chocolate - 150g (approx. 5 cups)
$15.00
When you need your hot chocolate to have that little bit more heat… Our Grand Cru Chocolate and real Indian chilli powder are sure to...
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Cuvée Amphora | 65% Dark Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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Cuvée Bianco | 30% White Chocolate - 70g
$16.00
A white chocolate that proudly tells the tale of full cream milk married to a vanilla bean extraordinaire.It’s this ever-powerful presence of Tongan bourbon vanilla...
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Cuvée Blanc de Caramel | 42% Caramelised Chocolate (with Sea Salt) - 70g
$16.00
The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a...
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Cuvee Chocolate Rum and Raisin 75% Extra Dark of Chocolate
$16.00
Tanzanian cocoa beans meet Barbados rum - brought to us by Jimmy Rum in the in Mornington Peninsula. Bringing back an all time classic and...
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Cuvée Grand Cru | 75% Dark Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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Cuvee Hot Chocolate Collection
$35.00
Discover the perfect hot chocolate experience with our Cuvee Hot Chocolate Collection! Enjoy a delicious variety of treats, such as the Cuvee 62%...
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Cuvée Hot Chocolate Collection - 90g (approx. 3 cups)
$20.00
For those that can’t decide or simply refuse to — we have lined up what we think is the ultimate hot chocolate collection. Chilli, Chai,...
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Cuvée Noir | 80% Dark Chocolate - 70g
$16.00
Cuvée Noir tells with most eloquence the story of blending cocoa from terrains and climates as diverse as Cuba, Belize and North Africa into perfect harmony....
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Cuvée Soleo | 42% Milk Chocolate - 70g
$16.00
Wine and chocolate paired or not, have been a long passion of this young chef and we are very excited to now be able to...
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Dark Chocolate Cherry and Toasted Coconut Nougat -250g
$18.00
Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
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Decadence hamper
$146.00
Featuring delicious festive food and wine, these hampers are sure to amaze! Included in the array of enticing treats: Elevage Semillon 2022 Huntey Valley...
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Decadence hamper
$168.00
This decadent Christmas hamper is sure to delight with its luxurious treats, including Elevage Semillon 2022 Huntey Valley Andrew Thomas 500ml Cuvee, Chocolate Soleo...
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Easter egg nest- Hand decorated small Easter eggs
$19.00
Each box contains: 2 strawberry and white chocolate 1 Caramelised white chocolate 1 Coffee and milk chocolate The Art of bringing Australia to your...
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Easter Gift Hamper
$50.00
2x Mini Eggs boxes-150g each Uncover the splendor of Easter gift hampers and indulge in the finest chocolates. The Art of bringing Australia to your...
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Easter Hampers
$44.00
Indulge in our luxurious Easter hampers, featuring delectable 1x Mini Eggs boxes-150g each and a charming Easter Egg nest with 4 small egg boxes....
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Easter Hampers Australia
$82.00
Experience the indulgence of our Easter hampers, showcasing decadent 1x Mini Eggs boxes - 150g each, along with a delightful Easter Egg nest adorned...
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Fraise Tagada (Tagada Strawberry) - 100g
$5.00
The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is...
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