Indulge in the exquisite flavors of our French Luxury Collection, a curated selection of the finest gourmet delicacies. Featuring luxurious truffles, premium mushrooms, decadent foie gras, and the delicate allure of caviar, this collection captures the essence of French cuisine. Elevate your dining experience with rich, handcrafted specialties such as sturgeon caviar and duck foie gras, perfect for those who appreciate the art of fine dining. Immerse yourself in the ultimate luxury food experience with each taste, bringing the sophistication of French food to your table.
$396.95
Indulge in the exquisite luxury of Ruby - zChocolat 30pcs, a stunning artisan chocolate gift elegantly presented in a beautifully crafted mahogany wooden box, made...
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Indulge in the opulence of Wagyu Bresaola, crafted from premium Australian Wagyu with an impressive 7+ fat score. This luxurious delicacy boasts a captivating ruby...
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Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Indulge in the pinnacle of luxury with Beluga Caviar from Petrossian House Paris 1920. Renowned for its warm, creamy notes, and firm, glistening beads, this...
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Elevate your festivities with the personalized touch of our Magical Sacks! Our highly-anticipated offering now includes a delectable De Palma Salumi Wagyu beef salami...
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Indulge in the opulence of Bellorr Caviar Ossetra, a delicacy that makes its way to Australia in just 4 to 6 weeks. The peak of...
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Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
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Indulge in the ultimate luxury with Ossetra Caviar from Petrossian House Paris,1920. Known for its nutty flavor and firm, juicy grains, this gourmet delicacy embodies...
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Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Experience the epitome of French culinary excellence with Dom Petroff Caviar. In just 4 to 6 weeks, you can savor this exquisite delicacy...
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Packaged in vacuum-sealed tub. All foie gras must be kept refrigerated between 0 and 5oC. Foie gras with onion, fig or jam. Great for...
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Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is described as rich, buttery, and delicate, unlike that of an ordinary...
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Experience the decadence of De Palma Salumi Wagyu Beef Salami.Slow-aged salami is crafted with the finest Australian Wagyu beef for unparalleled succulence and a...
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Indulge in the exquisite flavors of Air Dried Mullet Roe (Bottarga), a Sardinian and Sicilian specialty made from salt-cured grey mullet roe, known as Bottarga...
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Bloc de foie gras avec morceaux – 'morceaux' means 'bits'. This is one step up from the plain 'bloc', in that it is a pâté...
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Indulge in the opulence of Bellorr Caviar Baerii, a true delicacy that embodies the pinnacle of French cuisine. Sourced from the finest sturgeon, this luxurious...
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Indulge in the ultimate luxury with Petrossian House Paris 1920 Royal Ossetra Special Reserve Caviar, a celebrated delicacy cherished worldwide. This gourmet treasure offers firm,...
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Indulge in the pinnacle of French gastronomy with Dom Petroff Caviar. Arriving at your doorstep in just 4 to 6 weeks, this exquisite...
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Our Delicious Fish Preserve, The 'Foie gras of the sea' is a nickname for this lovely product. To be enjoyed on a slice of toasted...
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Savor our exceptional slice of duck foie gras, elevated with a sprinkle of Guérande salt. Its smooth and delicate texture offers an immediate sensory pleasure,...
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We love this traditional Cassoulet with Confit Duck and sausage. Prepared in the traditional way with delicious white beans cooked for a long time with...
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Our Cassoulet au Confit d'Oie is exclusively reserved for gourmets and gourmands. This dish, typical of our south-western region, reflects our love of Périgourdine good...
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