$15.00
Salame Casareccio, A rustic home style "casa" salami with its coarse grind and natural casing, mild & sweet in flavour. This rustic salami found on most...
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500g Salame Casareccio for Only $15! Indulge in the rich, rustic flavor of Salame Casareccio – the beloved “casa” salami found on traditional Italian dinner...
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Wagyu Beef Salami Fennel Salami Truffle Salami Prosciutto sliced Classic Salami Beef Bresaola Capocollo sliced Just superb
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This gorgeous classic salami is prepared with a careful combination of herbs and spices. Cracked black peppercorns provide its signature flavour which delivers a depth...
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Our remake of the Milanese traditional Sopressa is finely ground with the sweet hint of red wine counterbalanced by the infusion of black pepper. Ideally served...
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Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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Unlock the unmistakable taste of Comte cheese with Saucisson Sec! Its exquisite flavour and coarsely ground, U-shaped salami create a tantalising blend of flavours....
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Unlock the unique flavour of Comte cheese with Saucisson Sec Chilli! Its perfect chilli flavour and coarse grind, U-shaped salami offer a delicious balance...
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Discover the exquisite flavour of Comte cheese when you sample Saucisson Sec fennel! Its delightful fennel flavour and rustic grind make for a...
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Beaufor Vinegar and Mustards are made in Reims, the champagne region of France. The sherry vinegar is imported from Spain, only to bring you the...
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A taste of France all bundled up into one delightful hamper: 1X Duck Foie Gras 180g 1X Cassoulet 1.5Kg 1X Truffle Mustard 110g 1X Cuvee...
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Indulge in the irresistible taste of our refreshing cold soup, filled with rich flavors. Enhance it with a dollop of heavy cream and a...
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Foie gras is a popular and well-known delicacy in French cuisine. Rich, buttery and delicate, foie gras is made of the liver of a duck...
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Luxury on the plate,taste our amazing slice of duck foie gras , enhanced by a pinch of salt from Guérande. Its fine and lightweight texture...
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A simple midweek chicken stew with rich tomato, olive sauce. Great depth of flavour. And of course a nice red!
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Juicy, Sexy Ham, great for Antipasto or sandwiches!
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The Difference Between Sweet, Hot, and Smoked Paprika All paprika is made from the ground skins and flesh of dried red peppers. It’s the variety...
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Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse...
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Muscat 375ml Roquefort (Approx 200g ) First cru Chocolate 70g
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What makes Steph's cooking so good? Steph's Secret Ingredients of course! Hamper of 4 x condiments include: - Paprika Sweet - Turmeric Ground - Cinnamon...
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Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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Indulge in Steph's Gourmet Foods Chocolate Duo and revel in culinary perfection - the Cuvee Grand Cru 75% Dark Chocolate pairs beautifully with a...
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This is one of the best British cheeses, worthy of a sonnet. It is a quintessential English cheese, suitable not only for celebrations, but...
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Our duck breast stuffed with duck Foie Gras is particularly loved for its tenderness, the beautiful size and quality of the Duck Foie Gras that...
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Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g. bell peppers or chili peppers). In many European countries the...
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The Difference Between Sweet, Hot, and Smoked Paprika All paprika is made from the ground skins and flesh of dried red peppers. It’s the variety...
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The Swiss Appenzell is one of the most popular cheeses in Switzerland, well known for its spicy and pungent flavor.
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Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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Light, milky and mild in aroma with bright, fresh flavours. The “squeaky” texture is ideal for lightly pan frying. Try it with a sprinkling of...
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Talegio is a semi soft, washed-rind, smear-ripened Italian cheese . The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild...
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