Discover the full range of our gourmet offerings, where luxury and French cuisine meet. From decadent caviar, truffles, and foie gras to artisanal cheeses, charcuterie, and ready-to-eat delicacies, we offer the finest selection. Explore curated set boxes, pantry essentials, and elegant gift cards—perfect for fine dining enthusiasts and lovers of French luxury food. Elevate your culinary experience with our exclusive collection, bringing the essence of French cuisine to your home.
$98.00
Duck foie gras or goose foie gras: a matter of taste Certain people don’t hesitate to say that goose foie gras is better, or vice-versa....
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Indulge in the rich, luxurious flavors of our Boeuf Bourguignon, a classic French dish hailing from the heart of Burgundy. This exquisite stew features tender...
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Champagne vinegar may sound fancy, but it's actually quite down-to-earth. Bust it out on any ol’ day. Champagne vinegar is a mild, floral vinegar typically...
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Indulge in the luxurious taste of Beef Bresaola, crafted from the finest tender top round and expertly cured with a unique blend of salt and...
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Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Very thinly slice for wrapping or dice, whilst cold, for...
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This traditional cheese is made on the high plains near the town of Langres in the Champagne-Ardenne region in North Eastern France. It has a...
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Although not a sharp cheese, Swiss Raclette is full of flavour, with a notable piquancy that suits it to a variety of food combinations. Eat...
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This delicious cold pressed oil is the climax of olive farming. No additives and n cholesterol make it a natural health food. This Single Estate...
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In 1954, Mr Fauchille, director of the Delespaul-Havez company, and Mr. Galois an employee had a surplus of cocoa and decided to create a new,...
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Grazing box Pleasure Box 6 to 8 people includes: Cured Meats 200g Seasonal fresh fruit Pickles Dried fruit Olives Specialty Crackers Caramelised Onions 100g Muscatel...
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The Art of bringing Australia to your lips....with a French twist Crunchy homemade honeycomb made with pure Australian red gum honey blended with intense Belgian...
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Miellerie means "the house of honey" in French. This honey is produced by Yves Ginat, a Frenchman now living in Tasmania. Yves began keeping bees...
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Duck confit is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty...
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Cassoulet is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes)...
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Experience the vibrant and refreshing allure of our Bean Lemon Parsley Salad—a gourmet delight that tantalizes the senses. This crunchy medley combines chickpeas, red kidney...
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Indulge in the exquisite flavor of Antipasto's Beef Bresaola Sliced - 200g. This air-dried, salted beef is made from top-quality silverside and aged for two...
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Lots of flavour, very happy with it,have a nice mash potato, and green beens! Nice Bottle of Pinot Noir with it!
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Indulge in the opulence of Wagyu Bresaola, crafted from premium Australian Wagyu with an impressive 7+ fat score. This luxurious delicacy boasts a captivating ruby...
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Indulge in the luxurious blend of 70% Belgian dark chocolate and slow-roasted Australian almonds with our Bitter Dark Chocolate and Roasted Almond Nougat. Each bite...
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Rich, creamy and sooo chocolatey… to call this hot chocolate a crowd pleaser would definitely be an understatement! A hint of sea salt makes it...
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Elevate your culinary creations with our exquisite Beetroot and Orange Paste. This luxurious blend features the earthy sweetness of beetroot harmoniously combined with the bright...
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Elevate your dining experience with our Antipasto - Lonza Sliced - 200g, a luxurious delicacy hailing from the heart of Sardinia. This premium cut of...
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Combines the creamy texture of Classic English Cheddar with the complex and luxuriant flavour of Black Summer Truffle and mushroom salsa. Lovers of truffles...
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The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep’s milk....
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Indulge in the luxurious richness of our Beef Cheek, a true delicacy that elevates your culinary creations. Perfectly suited for a hearty stew, this tender...
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Capture the taste of your childhood! Combine 70% dark chocolate with dried sour cherries sourced from Michigan via Miss Nancywith toasted coconut.
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Coleslaw owes its soft texture to its mayonnaise-based sauce which I have replaced here with Greek yogurt. A touch of honey and mustard with spices...
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The Manchego cheese is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from pasteurised sheep's...
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Dijon mustard (Moutarde de Dijon) is a traditional mustard of France, named after the town of Dijon in Burgundy, France, which was a centre of...
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