Discover the full range of our gourmet offerings, where luxury and French cuisine meet. From decadent caviar, truffles, and foie gras to artisanal cheeses, charcuterie, and ready-to-eat delicacies, we offer the finest selection. Explore curated set boxes, pantry essentials, and elegant gift cards—perfect for fine dining enthusiasts and lovers of French luxury food. Elevate your culinary experience with our exclusive collection, bringing the essence of French cuisine to your home.
$198.60
Frozen Semi Cooked. Why this Foie Gras is unique? - A whole lobe of Foie Gras semi-cooked. - The lobes are not deveined before being poached....
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Savor the rich, luxurious taste of Beurre D'Isigny, a salted butter renowned for its golden hue and delicate hint of hazelnut. Crafted in the heart...
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Coated with crushed peppercorns, the dry peppercorn sausage is one of the most fragrant in the range. During drying, the flavours of the pepper permeate...
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The term rillette perhaps refers to the final product and its appearance when spread on sliced bread. Rillettes were traditionally made with fatty pork belly...
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Discover the exquisite flavour of Comte cheese when you sample Saucisson Sec fennel! Its delightful fennel flavour and rustic grind make for a...
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Named after the Franche-Comté region, this is the most popular cheese eaten in France, with 40,000 tonnes produced per year. Fromagerie Arnaud select from quality...
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Made from free range pork, this semi dried, fermented Spanish style sausage should be cooked to enable the notable flavor of the smoked paprika to infuse...
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Unlock the unique flavour of Comte cheese with Saucisson Sec Chilli! Its perfect chilli flavour and coarse grind, U-shaped salami offer a delicious balance...
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Rillettes are a preparation of meat similar to pâté. Our Sexy Salmon Rillette is tender, delicious and full of flavour. Our Smoked salmon mixed with a...
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A soft, spicy hot, spreadable salami originating from the South East of Calabria. Remove from refrigerator & rest on the bench to soften before using....
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Rillettes are a preparation of meat similar to pâté. Commonly made from pork, the meat is cubed or chopped, salted heavily and cooked slowly in...
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The Fraise Tagada (Tagada Strawberry) is a candy invented in 1969 by the Haribo Company, which also invented the gummi bear. The Fraise Tagada is...
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Goose foie gras has a more subtle flavour, less distinct and has a tendency to be expressed in its after taste. In conclusion, pink coloured,...
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Indulge in the exquisite flavors of Bleu d'Auvergne, a distinguished French blue cheese hailing from the picturesque Auvergne region. Crafted from rich cow's milk, this...
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Salame Casareccio, A rustic home style "casa" salami with its coarse grind and natural casing, mild & sweet in flavour. This rustic salami found on most...
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Cornichons are tart French pickles made from small gherkins pickled in vinegar and tarragon. They traditionally accompany pâtés and cold cuts.
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Grazing Box Pleasure 2 to 4 people includes: Cured Meats 150g Seasonal fresh fruit Pickles Dried fruit Olives Specialty Crackers Selection of 3 cheeses(About 360g),120g each...
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St. Nectaire (meaning sweet nectar) has a similar smell to that of an extremely ripe nectarine, although the names are not related. The cheese has...
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Wagyu Beef Salami Fennel Salami Truffle Salami Prosciutto sliced Classic Salami Beef Bresaola Capocollo sliced Just superb
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Roquefort is a sheep milk cheese from the south of France, and together with Bleu d'Auvergne, Stilton, and Gorgonzola is one of the world's best...
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Duck confit is quite possibly the most popular duck recipe.That's right, this recipe is a pure culinary orgasm.Duck thigh and fat are a tasty...
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This Truffled Tapenade is a wonderful combination of sliced Black Perigord Truffles, Porcini mushrooms, olives and capers. Strong, intense and will overload your senses.
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A simple midweek chicken stew with rich tomato, olive sauce. Great depth of flavour. And of course a nice red!
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Indulge in the exquisite flavors of Air Dried Mullet Roe (Bottarga), a Sardinian and Sicilian specialty made from salt-cured grey mullet roe, known as Bottarga...
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Savor the luxurious taste of our Barramundi Rillette, a gourmet delicacy crafted to perfection. This melt-in-your-mouth spread offers tender, flavorsome barramundi blended with fresh, premium...
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Semi-aged, this cold smoked Pancetta is best prepared thinly sliced or diced, whilst cold, for cooking & can be used as an alternative to bacon. ...
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Savor the rich, savory flavors of Prosciutto, a favorite Italian delicacy. Made from dry-cured ham, this uncooked delicacy is typically sliced thinly for a truly...
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The bouquet is deeply piquant and aromatic to the nose, showing top notes of meadow grasses and alpine herbs. In the mouth, the texture is...
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New to our range of charcuterie, this Truffle Salami is flavoured with the unmistakable flavour of Truffle , giving it a wonderful rich taste and aroma.
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Indulge in the luxurious taste of Beurre D'Isigny Unsalted Butter, a true gem of French cuisine. With its distinctive golden hue and delicate hazelnut flavor,...
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